Guinea Hen and Brown Chanterelles

The original of this dish was cooked for me, as I was the only guest in the house, way back in 1959 by Madame Schmidt, who was the owner of the Crèmerie du Bouchet in Les Praz de Chamonix. Her son Alain is now the chef and owner, much extended under its modem name, Hôtel de l’Arveyron. One of the best dining rooms in Northern Savoie for moderate prices and solid quality. Please read the discussion on chicken before pu