Rhubarb and Strawberry Tart

Tarte à la Rhubarbe et aux Fraises

Preparation info
  • Yield

    6 to 8

    servings.
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps

By Madeleine Kamman

Published 1989

  • About

Fresh rhubarb and strawberry tart glazed with raspberry jelly for sweetness; a good way to use those huge strawberries that may look better than they taste.

Ingredients

For the Pastry

  • 6 tablespoons unsalted butter
  • 2 tablespoons sugar
  • Pinch

Method

Prepare the pastry as described. For the filling, butter an unbendable cookie sheet with the tablespoon of butter. Trace on it a circle approximately 10 inches in diameter. Roll the pastry into a circle approximately ⅙ inch thick and put it on the tracing. Raise and crimp the edge all around to form a ⅓-inch thick container for the fruit.

Arrange the