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Medium
Published 1989
If you cannot find Alpine evergreen honey, the Greek Attiki honey will do very well.
Infuse the large strips of orange rind in the scalding cream at least 2 hours. Reheat the cream and in it dissolve the honey. Mix the egg yolks very well and gradually add the hot orange milk to the pan. Thicken on medium-high heat as described. Strain and refrigerate overnight. Just before churning, stir in 1 teaspoon of the orange flower water.