This is an adaptation of the recipe given by Mique Grandchamp. Still very popular, bricelets remain a great specialty of Geneva and the surrounding countryside. They are first cousins to the anis pizelle of Italy. Great munching fare with coffee or tea, they also make super ice cream cones. Pizelle irons can be found in all Italian neighborhoods and a Teflon version—electric at that— can be found in department stores.
