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Easy
Published 1989
These little beauties were given to me by
Cut the apricots in half lengthwise. Open the apricot halves into pockets and shape them as round as you can.
Put chocolate in the bowl of an electric mixer. Melt it over a double boiler. Remove from the heat. Beat it on medium-low heat, gradually adding the hot cream. Continue beating until the cream hardens into a ganache. While the ganache is still malleable, put it int