Advertisement
Blackberry Jam
Confiture du Faubourg des Balmettes
Preparation info
10
baby food jars- Difficulty
Easy
Appears in
Published 1989
Walking our dog each morning, I soon found just behind my apartment building a large supply of blackberries, which I turned into this Americano-Savoisienne jam. For once, volume measurements work better than weights.
Ingredients
4 cups 3 cups 2 tablespoons
Method
Puree the blackberries in a blender and strain the pulp to discard all seeds. Mix with the sugar and slowly bring to a boil. Meanwhile blanch the julienned lemon rind, drain and pat dry. When the jam boils, turn the heat down to a simmer and add the lemon julienne; continue cooking until a drop tipped over a plate holds its round shape. Turn the heat off and add the Jack Daniels. Mix well and p