Skiers’ Chocolate

Le Chocolat des Skieurs

Preparation info
  • 6

    mugs of chocolate
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps

By Madeleine Kamman

Published 1989

  • About

As a fitting recipe to close this collection, here is our family’s favorite after-ski drink. For us it means good times, the joy of having played in God’s wonderful snowy acres and below his wonderfully blue sky; may it bring you all the happiness that is ours when we sit around our family table. The amount of Chartreuse is for an inveterate Chartreuse lover; if it seems too much for your personal taste, do not hesitate to increase the sugar and decrease the Chartreuse. I can see that some