F. Marian McNeill

Hotch-Potch or Hairst Bree

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Then here’s to ilka kindly Scot:

Wi’ mony gude broths he boils his pot,

But rare hotch-potch beats a’ the lot,

It smells and smacks sae brawly.

—Sheriff Bell.

‘A truly delicious soup, quite peculiar to Scotland, but worthy of being introduced into the very first leaf of the Almanack des Gourmands.’

—J. G. Lockhart: Peter’s Letters to His Kinsfo

Ingredients

Method