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The Old Scots White Soup or Soupe à La Reine
- Difficulty
Easy
Published 2015
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Ingredients
- veal
- fowl
- bacon
- lemon-thyme
- onions
- carrot
Method
Take a large knuckle of the whitest veal, well broken and soaked, a white fowl skinned, or two chickens, a quarter-pound of well-coloured lean undressed bacon, lemon-thyme, onions, carrot, celery, and a white turnip, a few white peppercorns, and two blades of mace. Boil for about two hours; skim repeatedly and carefully during that time. When the stock is well tasted, strain it off. It will for
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