Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • nettles
  • milk
  • water
  • butter
  • pepper
  • salt

Method

Prepare the nettles as above and steam in a little water. Add milk, a small piece of butter, pepper and salt, and thicken with cornflour, potato-flour, or a little mashed potato.