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Nettle Soup
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Ingredients
- nettles
- milk
- water
- butter
- pepper
- salt
Method
Prepare the nettles as above and steam in a little water. Add milk, a small piece of butter, pepper and salt, and thicken with cornflour, potato-flour, or a little mashed potato.