Superlative Game Soup

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

(Meg Dods’s Recipe)

Ingredients

  • Game, venison or rabbits, ham, onions, carrots, parsnips, celery, parsley, Jamaica pepper, cloves, veal or beef stock

Method

This soup is made of all sorts of black or red game, or of venison or wild rabbits. Skin the birds, carve and trim them neatly, and fry the pieces along with a few slices of ham, sliced onions, carrots, and parsnips, a little of each. Drain and stew this meat gently for an hour in good fresh veal or beef stock-broth, with a head of celery cut in nice bits, a little minced parsley, and what seas