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Superlative Game Soup
- Difficulty
Easy
Published 2015
(Meg Dods’s Recipe)
Ingredients
- game
- venison or rabbits
- ham
- onions
- carrots
- parsnips
Method
This soup is made of all sorts of black or red game, or of venison or wild rabbits. Skin the birds, carve and trim them neatly, and fry the pieces along with a few slices of ham, sliced onions, carrots, and parsnips, a little of each. Drain and stew this meat gently for an hour in good fresh veal or beef stock-broth, with a head of celery cut in nice bits, a little minced parsley, and what seas
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