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Partan Bree2
Crab Soup
- Difficulty
Easy
Published 2015
(Lady Clark of Tillypronie’s Recipe)
Ingredients
- crabs
- rice
- white stock
- salt
- pepper
- anchovy
Method
Pick all the meat from two cooked crabs and set aside that from the large claws. Boil five or six ounces of rice in milk till soft and pass it with the crab-meat through a tammy3 into a basin. Stir it with a wooden spoon till perfectly smooth and add to it, very gradually, sufficient white unseasoned stock for a party of twelve or fourteen peopl
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