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Shellfish Soup
Hebrides
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Ingredients
- cockles
- mussels, or razor-fish
- fresh fish stock
- milk
- cornflour
Method
Proceed as for winkle soup, adding milk to part of the liquor. Put in a morsel of butter, thicken with cornflour, and season to taste. Use plenty of pepper. Razor-fish should be chopped small before being added.
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