Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

Mashed cabbage mixed with barley-broth (Aberdeenshire).

‘Like the Russians, we believe in the kailyard school for our broth, and if everybody in Scotland were to stick to the old custom, still preserved by French peasants and bourgeois and Russian workers, of relishing every d