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F. Marian McNeill

Muslin Kail3

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

I’ll sit down o’er my scanty meal,

Be’t water brose or muslin-kail,

Wi’ cheerfu’ face.

As lang’s the muses dinna fail

To say the grace.

—Burns: Epistle to James Smith.

Method

‘A purely vegetable soup, without animal ingredients of any kind, and composed of shelled barley, greens, onions, etc.’—C. Mackay.

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