Whiting in the Scots Way

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

(Lady Harriet St. Clair’s Recipe)


  • Whiting, flour, butter, parsley, green onions or chives, broth, cream


Choose small, perfectly fresh fish; rub them in flour till it adheres; lay them in a frying-pan with a good bit of butter; sauté them very slowly. They should not be dry or coloured. Mince some parsley and green onions or chives very finely; put them into some good broth and about two tablespoonfuls of cream; mix it well together and pour it over the whiting before they are quite finished cooki