Blawn Fish

Wind-blown

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

(Traditional Method)

Method

Obtain the fish—whiting, haddock or other white fish—as fresh as possible, clean and skin them, take out the eyes, cover the fish over with salt, immediately after which take them out and shake off the superfluous salt, pass a string through the eye-holes, and hang them up to dry in a passage, or some place where there is a current of air; the next morning take them off, just roll them lightly