Potted Herring

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Though the casual Govan herring

Warns us by a sense unerring

That the dead need but interring—

Pisces Benedicte.

Taken fresh and all unspotted,

Rolled in vinegar and potted,

O, it tickles the parotid—

Pisces Benedicte.

—Parvus1 (in Glasgow University Magazine): Sis