Salmon Fritters

• salmon
• potatoes
• cream
• egg
• lard or beef dripping

Cut small some cold boiled salted salmon; pound some boiled potatoes, moistened with cream and the yolk of an egg beaten; mix them together and make it into small fritters and fry them of a light brown in fresh lard or beef dripping; serve them with hard-boiled eggs, cut in quarters. For sauce, melt two ounces of butter with a little cream and flour mixed, and add, when it is hot, a dessertspoo