Salmon Fritters

Preparation info
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By F. Marian McNeill

Published 2015

  • About

(Mrs. Dalgairns’s Recipe)


  • salmon
  • potatoes
  • cream
  • egg
  • lard or beef dripping


Cut small some cold boiled salted salmon; pound some boiled potatoes, moistened with cream and the yolk of an egg beaten; mix them together and make it into small fritters and fry them of a light brown in fresh lard or beef dripping; serve them with hard-boiled eggs, cut in quarters. For sauce, melt two ounces of butter with a little cream and flour mixed, and add, when it is hot, a dessertspoo