Spiced Salmon

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

(Mrs. Dalgairns’s Recipe)


  • Salmon, salt, pepper, cinnamon, vinegar, water


Mix together, in the proportion of one-third of salt-and-water to one pint of vinegar, one ounce of whole black pepper, and one ounce of cinnamon. Cut the salmon into slices and boil it in this; when cold pack it close in a pan and pour over it the liquor it was boiled in, with the spices, so as to cover it completely; cover the pan closely to exclude the air.