Spiced Salmon

• salmon
• salt
• pepper
• cinnamon
• vinegar
• water

Mix together, in the proportion of one-third of salt-and-water to one pint of vinegar, one ounce of whole black pepper, and one ounce of cinnamon. Cut the salmon into slices and boil it in this; when cold pack it close in a pan and pour over it the liquor it was boiled in, with the spices, so as to cover it completely; cover the pan closely to exclude the air.