Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
Published 2015
(Meg Dods’s Recipe)
Clean the fish very well; if large, they may be divided or split. Rub them inside with salt and mixed spices. Lay them in the stew-pan and put in nearly as much good stock as will cover them, with a couple of onions and four cloves stuck in them, some Jamaica and black peppercorns, and a bit of mace; add when the fish have stewed a few minutes, a couple of glasses of claret or Rhenish wine, a b
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe