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Cod-Liver Bannock
Bonnach Grùan
- Difficulty
Easy
Published 2015
(Isle of Barra)
Ingredients
a - pepper
- salt
- baking-soda
Method
Take the liver of a fair-sized cod, fresh from the sea, and let it lie overnight in salted water. Mince roughly, or, better, tear up with the fingers, removing all the stringy bits. Mix in a bowl with a tablespoonful of oatmeal, add a pinch of baking soda, and season with pepper and salt. Form into a bannock (a flat round), put on a plate, and place in a pot of boiling water. Put the fish over
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