Kiossed Heids

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

(Shetland)

Method

These are fish heads rolled in a cloth and put into the crevice of a stone wall, where they are left until they acquire a gamey flavour. They are then cooked— usually roasted—and are eaten with butter and potatoes