Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

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(Meg Dods’s Recipe)


  • Partan (crab)
  • salt
  • white pepper
  • nutmeg
  • butter
  • bread


Pick the meat out of the claws and body; clean the shell nicely and return the whole meat into it,1 first seasoned with salt, white pepper, and nutmeg; with a few bits of fresh butter and some bread-crumbs. A half-glass of vinegar, beat and heated up with a little made mustard, may be added, and a small quantity of salad-oil substituted for the