Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

Wash some haddock livers and dissolve slowly (for about an hour) in a small earthenware crock set in a pan of boiling water. Add the flaked flesh from the heads of the boiled haddock, season and serve with the f