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Gree’d Fish
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Method
Melt the livers of any fresh white fish, remove any sediment and strain over the cooked fish. Sprinkle with salt and pepper and serve hot.
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Easy
Published 2015
Melt the livers of any fresh white fish, remove any sediment and strain over the cooked fish. Sprinkle with salt and pepper and serve hot.