Venison Pasty Crust

Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • flour
  • butter
  • eggs
  • hot water

Method

Make a paste in the proportion of two pounds of flour to more than a pound of butter, with six beat eggs and hot water. Roll it out three times, double it, and the last time let the part intended for the top crust remain pretty thick.