To Prepare Grouse

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Method

Of the varieties of grouse—wood grouse (capercailzie), black grouse, red grouse, and white grouse (ptarmigan)—the red has the most exquisite flavour. It weighs about nineteen</