Roast Grouse

Prepare as directed above. Put an ounce or two of butter, into which you have worked a little lemon-juice, pepper, and salt, into each bird, but not in the crop. Some cooks stuff the birds with red whortleberries or cranberries, which brings out the flavours well and keeps them as moist as butter does. It is essential to avoid dryness. Wrap the birds well with fat bacon and enclose this with gr