Meg Merrilies Stew

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

(From ‘Guy Mannering’)

Method

‘Meg, in the meanwhile, went to a great black caldron that was boiling on a fire on the floor, and, lifting the lid, an odour was diffused through the vault which, if the vapours of a witch’s caldron could in aught be trusted, promised better things than the hell-broth which such vessels are usually supposed to contain.2 It was, in fact, the sav