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F. Marian McNeill

Scots Chicken Fillets

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • breast of chicken
  • chicken broth
  • egg sauce

Method

‘Poach fillets of chicken in well-flavoured chicken broth and coat with egg sauce.’

—From Henry Smith’s Classical Recipes of the World.

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