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F. Marian McNeill

Forcemeat

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • rabbit liver
  • bread-crumbs
  • fat bacon
  • minced parsley
  • pepper and salt

Method

Mince the liver, chop the bacon, and beat the egg. Mix the dry ingredients and bind with the egg. Form into small balls.

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