Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

  • About

From the Kitchen of a Highland Chief


  • deer’s heart
  • liver, and suet
  • coarse oatmeal
  • onions
  • black pepper


Boil the heart and a piece of the liver of a deer. When cold, mince the heart very fine and grate a teacupful of the liver. To these add a teacupful of coarse oatmeal, previously toasted in the oven or before