Mince or Minced Collops

• minced steak
• bread-crumbs or oatmeal or barley (optional)
• dripping
• onion
• mushroom ketchup

Take a pound of steak, which should be carefully minced with a small proportion of fat. Melt a tablespoonful of dripping in a stew-pan, and when it is smoking hot put in a finely chopped onion. Let it