Mince or Minced Collops

Preparation info
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By F. Marian McNeill

Published 2015

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An everyday Scottish dish


  • minced steak
  • bread-crumbs or oatmeal or barley (optional)
  • dripping
  • onion
  • mushroom ketchup


Take a pound of steak, which should be carefully minced with a small proportion of fat. Melt a tablespoonful of dripping in a stew-pan, and when it is smoking hot put in a finely chopped onion. Let it