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Mince or Minced Collops

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Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

An everyday Scottish dish

Ingredients

  • minced steak
  • bread-crumbs or oatmeal or barley (optional)
  • dripping
  • onion
  • mushroom ketchup

Method

Take a pound of steak, which should be carefully minced with a small proportion of fat. Melt a tablespoonful of dripping in a stew-pan, and when it is smoking hot put in a finely chopped onion. Let it

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