Highland Beef Balls

Preparation info
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By F. Marian McNeill

Published 2015

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From the Highland Feill Cookery-book


  • beefsteak
  • suet
  • salt
  • saltpetre
  • black pepper
  • Jamaica pepper


Mince finely two pounds of lean beefsteak and one pound of suet. Add to these a dessertspoonful of black pepper, the same of Jamaica pepper, one and a half dessertspoonfuls of salt,