Highland Beef Balls

Name: Highland Beef Balls
Cuisine: Scottish
Ingredients: cloves; sugar; ginger; black pepper; Jamaica pepper; salt; saltpetre; beefsteak; suet

Preparation info

Difficulty
Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

About

From the Highland Feill Cookery-book

Ingredients

beefsteak
suet
salt
saltpetre
black pepper
Jamaica pepper

Europe
United Kingdom
Main course
Scotland

Method

Mince finely two pounds of lean beefsteak and one pound of suet. Add to these a dessertspoonful of black pepper, the same of Jamaica pepper, one and a half dessertspoonfuls of salt,