Name: Forfar Bridies
Cuisine: Scottish
Ingredients: onions (optional); steak; salt; pepper; water; flour

Preparation info

Difficulty
Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

About

As made by Mr. Jolly, a baker in the Back Wynd (now Queen Street), Forfar, in the mid-nineteenth century

Ingredients

steak
pepper
salt
onions (optional)
flour
water

Europe
United Kingdom
Main course
Scotland

Method

Take a pound of the best steak. Beat it with the paste roller, then cut it into narrow strips, and again cut these into inch lengths and season with salt and pepper. Divide into three portions. Mince finely three ounces of suet. Make a stiff dough with flour, water, and a seasoning of salt

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Forfar Bridies¹

Ingredients

Method

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