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To Dress a Sheep’s Head
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Method
The head, after singeing, should be boiled long and gently, as for Powsowdie (q.v.) along with the trotters. It is then split and laid flat in a large ashet, with the trotters around it, the tongue, sliced, and, if liked, balls of yolk of egg. The dish is garnished with sliced vegetables—car
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