Small Mutton Pies1

Traditional Recipe

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

  • About


  • mutton
  • gravy
  • pepper
  • salt
  • mace or nutmeg
  • crust


Remove the skin, bone, and gristle from three-quarters of a pound of lean mutton. Cut the meat into small pieces, and season with salt, pepper, and, if liked, a little mace or nutmeg.

For six pies make a crust as follows: Put four ounces of fresh beef dripping into a saucepan with half