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Small Mutton Pies1
Traditional Recipe
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Ingredients
- mutton
- gravy
- pepper
- salt
- mace or nutmeg
- crust
Method
Remove the skin, bone, and gristle from three-quarters of
For six pies make a crust as follows: Put four ounces of fresh beef dripping into a saucepan with half
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