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To Cure Ayrshire Bacon
- Difficulty
Easy
Published 2015
Ingredients
- a small side of home-fed pork
- salt
- saltpetre
- moist brown sugar
- white vinegar
Method
Mix six ounces of salt, one ounce of saltpetre and eight ounces of moist brown sugar in a bowl. Bone the pork, and rub the mixture well into it, particularly on the cut side from which the bones have been removed. Place in a pickling-pan or crock and sprinkle over it any of the remaining pickle mixture. Leave in a cool place for three days, then sprinkle with
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