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Buttered Peas
- Difficulty
Easy
Published 2015
Ingredients
- fresh green peas
- spring onions or mint
- salt
- pepper
- butter
- water
Method
Have a quart of peas, freshly picked and freshly shelled. (The smaller and younger the sweeter. When older and bigger, they are best used in soups.) Wash well and drain in a colander. Put into boiling water to cover, with one or two spring onions or a sprig of mint,
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