A Highland Dish

Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

  • About


  • cabbages
  • carrots
  • potatoes
  • turnips
  • salt
  • pepper


Take two cabbages, two or three good red carrots, eight or ten potatoes, and two turnips, all well boiled. Chop the cabbages finely, mash the other vegetables. Melt a good piece of butter in a stew-pan, put in all the vegetables, and mix thoroughly. Season with salt, pepper, and mignonette, and add a spoonful of good brown sauce. Serve piping hot.