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F. Marian McNeill

Kailkenny2

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Aberdeenshire and N. E.

Ingredients

  • cabbage
  • potatoes
  • pepper
  • salt
  • cream

Method

Mash equal quantities of boiled cabbage and potatoes. Stir in a cupful of cream, season with pepper and salt, mix thoroughly, and serve very hot.

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