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F. Marian McNeill

Stovies

Stoved1 Potatoes

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Lady Clark of Tillypronie’s Recipe

Ingredients

  • potatoes
  • butter
  • water
  • salt

Method

Choose potatoes of a good quality, and put them into a pot with a very little water—just enough to cover the bottom and prevent burning. Sprinkle with salt, and add tiny bits of butter here and there. Cover closely, and simmer very gently till soft and melted.

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