Scots Potato Pies

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About


  • Potatoes, cooked scraps of meat, onion, pepper, salt, gravy, dripping


Pare very finely some large potatoes, choosing those of nearly equal size. Cut off the tops about half an inch thick and hollow out the centre, leaving the potato at least half an inch thick all over. Mince some cooked scraps of meat, mix with it some chopped parboiled onion, season with pepper and salt, and moisten with a little gravy. A few drops of ketchup may be added. Stuff the potatoes wi