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F. Marian McNeill
Easy
By F. Marian McNeill
Published 2015
Mrs. Lily Macleod’s Recipe
Strain away the fat from the roasting-tin, but leave the sediment. Pour half a wineglass of brandy (for two birds) into the tin and set it alight. When the flame has died, pour in half a pint of thin cream. Add a pinch