A Highland Fish-Sauce

For the Store-room

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

The Cleikum Club were favoured with this original recipe from an intelligent Highland lady, who has contributed several valuable original recipes to this volume.1 This sauce boasts neither the name of Burgesse nor Harvey, but we would advise those who wish to combine economy with what is healthful and elegant, to make a fair trial of it.’