Heather Honey Sauce

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About


  • Heather honey, orange or lemon, butter, egg, water


Heat half a pint of water and blend with it a cupful of heather honey. Add the juice and grated rind of half an orange or lemon, a teaspoonful of butter and a well-beaten egg. Cook in a double saucepan or in