Nun’s Beads

Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Mrs. Dalgairns’s Recipe

Ingredients

  • cheese
  • eggs
  • bread-crumbs
  • salt
  • puff paste
  • butter
  • </

Method

Pound in a mortar four ounces of good cheese with a little salt, the beaten yolk of three eggs, and some crumbs of bread; roll them as large as walnuts, cover them with puff paste, and fry them in butter a light brown colour. Serve them in a napkin.