Nun’s Beads

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By F. Marian McNeill

Published 2015

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Mrs. Dalgairns’s Recipe


  • cheese
  • eggs
  • bread-crumbs
  • salt
  • puff paste
  • butter
  • </


Pound in a mortar four ounces of good cheese with a little salt, the beaten yolk of three eggs, and some crumbs of bread; roll them as large as walnuts, cover them with puff paste, and fry them in butter a light brown colour. Serve them in a napkin.