Nun’s Beads

• cheese
• eggs
• bread-crumbs
• salt
• puff paste
• butter
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Pound in a mortar four ounces of good cheese with a little salt, the beaten yolk of three eggs, and some crumbs of bread; roll them as large as walnuts, cover them with puff paste, and fry them in butter a light brown colour. Serve them in a napkin.