Finnan-Toasts

Name: Finnan-Toasts
Cuisine: Scottish
Ingredients: (2) Blend the flaked fish with thick white sauce flavoured with cheese and a few grains of cayenne. Spread on toast, sprinkle with grated cheese and crumbs and brown under the grill.; (1) To four ounces of flaked finnan add a little coralline pepper, 1 an ounce of butter, two tablespoonfuls of thick cream and a dessertspoonful of chopped parsley. Heat, spread on buttered toast and sprinkle with chopped parsley and lobster coral or coralline pepper.

Preparation info

Difficulty
Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

About

Method

(1) To four ounces of flaked finnan add a little coralline pepper