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F. Marian McNeill
Aunt Mary’s Pudding
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Scots Kitchen
By
F. Marian McNeill
Published
2015
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Recipes
Contents
Mrs.
Dalgairns
’s Recipe
Ingredients
bread-crumbs
brown sugar
suet
raisins
currants
apples
Europe
United Kingdom
Dessert
Scotland
Method
Of bloom raisins
1
stoned, currants nicely cleaned, suet finely minced, bread grated, apples minced, and brown sugar, a quarter of
a
pound
of each; four well-beaten eggs,
a