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F. Marian McNeill

Aunt Mary’s Pudding

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Mrs. Dalgairns’s Recipe

Ingredients

  • bread-crumbs
  • brown sugar
  • suet
  • raisins
  • currants
  • apples

Method

Of bloom raisins1 stoned, currants nicely cleaned, suet finely minced, bread grated, apples minced, and brown sugar, a quarter of a pound of each; four well-beaten eggs, a

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